PL | EN
#63 - Mango Sour
May 2, 2020
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FINISHEDStatus
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1566 days agoBrewday
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1564 days agoFermentation start date
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1552 days agoSecondary
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---Dry hops date
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1534 days agoPriming
![](/uploads/qr-code/b761c2475b48cbe0c81e468696e5ecd2.png)
Updated 1526 days ago
Mash and boil
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73.7 %Actual mash efficiency
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10Pre-boil gravity BLG
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11Original gravity BLG
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1Batch IBU
Fermentation
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24 liter(s)Primary size
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2 liter(s)Boil loss
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2.2Post-primary gravity BLG
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1.7Final gravity BLG
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4.9 %ABV
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84.6 %Attenuation
Priming
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20.5 liter(s)Priming size
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142Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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78.6 gPriming sugar amount
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9 CPriming beer temp
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