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#13 - #13 / FM20 / hopbelg
October 8, 2016

  • FINISHED
    Status
  • 3001 days ago
    Brewday
  • 2993 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2987 days ago
    Priming
Updated 2856 days ago

Mash and boil

  • 54 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.2
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 6.5 %
    ABV
  • 83 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 186
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 15, 2016 PRIMARY 2.2 BLG --- ---
Na początku 18 dni przez 4 dni potem 20 * do 7 dnia jak narazie
ma FFT 5,7 brix --- 2,2blg z 14,2 brix
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