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  4. #5 - Hop po szychcie

#5 - Hop po szychcie
May 4, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1666 days ago
    Fermentation start date
  • 1652 days ago
    Secondary
  • ---
    Dry hops date
  • 1624 days ago
    Priming
Updated 1623 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 9 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 33.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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