PL | EN
#70 - Jouicy sour
May 3, 2020
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FINISHEDStatus
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1694 days agoBrewday
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1691 days agoFermentation start date
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1671 days agoSecondary
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---Dry hops date
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1660 days agoPriming
Updated 1660 days ago
Mash and boil
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94.8 %Actual mash efficiency
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9.4Pre-boil gravity BLG
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14Original gravity BLG
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6Batch IBU
Fermentation
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16 liter(s)Primary size
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4 liter(s)Boil loss
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6Post-primary gravity BLG
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6Final gravity BLG
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4.5 %ABV
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58.3 %Attenuation
Priming
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13 liter(s)Priming size
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191Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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56.4 gPriming sugar amount
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18 CPriming beer temp
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