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  4. #70 - Jouicy sour

#70 - Jouicy sour
May 3, 2020

  • FINISHED
    Status
  • 1656 days ago
    Brewday
  • 1653 days ago
    Fermentation start date
  • 1633 days ago
    Secondary
  • ---
    Dry hops date
  • 1622 days ago
    Priming
Updated 1621 days ago

Mash and boil

  • 94.8 %
    Actual mash efficiency
  • 9.4
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 16 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 6
    Final gravity BLG
  • 4.5 %
    ABV
  • 58.3 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 191
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 56.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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