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#24 - Mocna Grodziska Śliwka
October 15, 2016

  • FINISHED
    Status
  • 2961 days ago
    Brewday
  • 2961 days ago
    Fermentation start date
  • 2948 days ago
    Secondary
  • ---
    Dry hops date
  • 2934 days ago
    Priming


Updated 2822 days ago

Mash and boil

  • 75.9 %
    Actual mash efficiency
  • 9.6
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 29.7 liter(s)
    Priming size
  • 151
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 167.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 25, 2016 PRIMARY 2.9 BLG --- ---
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