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  4. #17 - Black Brant (Sweet Stout)

#17 - Black Brant (Sweet Stout...
May 3, 2020

  • FINISHED
    Status
  • 1664 days ago
    Brewday
  • 1664 days ago
    Fermentation start date
  • 1644 days ago
    Secondary
  • ---
    Dry hops date
  • 1636 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 7.5
    Post-primary gravity BLG
  • 7.2
    Final gravity BLG
  • 5.1 %
    ABV
  • 56.4 %
    Attenuation

Priming

  • 23.8 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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