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  4. American Autumn Stout

American Autumn Stout
October 24, 2015

  • FINISHED
    Status
  • 3317 days ago
    Brewday
  • ---
    Fermentation start date
  • 3312 days ago
    Secondary
  • ---
    Dry hops date
  • 3302 days ago
    Priming
Updated 2821 days ago

Mash and boil

  • 81.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 65 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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