PL | EN
#11 - NEIPA
May 2, 2020
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FINISHEDStatus
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1668 days agoBrewday
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1668 days agoFermentation start date
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1649 days agoSecondary
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1649 days agoDry hops date
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1644 days agoPriming
Updated 1638 days ago
Mash and boil
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75 %Actual mash efficiency
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15Pre-boil gravity BLG
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16.3Original gravity BLG
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22Batch IBU
Fermentation
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19 liter(s)Primary size
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2 liter(s)Boil loss
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5Post-primary gravity BLG
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4Final gravity BLG
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7 %ABV
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76.5 %Attenuation
Priming
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18 liter(s)Priming size
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218Calories per 12oz
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Re-fermentationCarbonation type
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2.5Volumes of CO2
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Corn sugarPriming sugar
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131.7 gPriming sugar amount
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21 CPriming beer temp
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