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#6 - Aaa
May 1, 2020

  • FINISHED
    Status
  • 1668 days ago
    Brewday
  • 1667 days ago
    Fermentation start date
  • 1643 days ago
    Secondary
  • ---
    Dry hops date
  • 1643 days ago
    Priming
Updated 1639 days ago

Mash and boil

  • 71.6 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1
    Post-primary gravity BLG
  • 1
    Final gravity BLG
  • 7.1 %
    ABV
  • 93.1 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 19, 2020 PRIMARY 1 BLG 18 C 18 C
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