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  4. #65 - Bitter2

#65 - Bitter2
May 1, 2020

  • FINISHED
    Status
  • 1666 days ago
    Brewday
  • 1665 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1634 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 78.2 %
    Actual mash efficiency
  • 31
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 1.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 86.9 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 142
    Calories per 12oz
  • Forced
    Carbonation type
  • 1.5
    Volumes of CO2
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