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  4. #63 - IMPERIAL BALTIC PORTER

#63 - IMPERIAL BALTIC PORTER
May 1, 2020

  • FINISHED
    Status
  • 1651 days ago
    Brewday
  • 1650 days ago
    Fermentation start date
  • 1558 days ago
    Secondary
  • ---
    Dry hops date
  • 1534 days ago
    Priming
Updated 1534 days ago

Mash and boil

  • 93.7 %
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 23
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 10 liter(s)
    Boil loss
  • 8
    Post-primary gravity BLG
  • 7
    Final gravity BLG
  • 10 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 317
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 59.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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