PL | EN
#16 - pils 10
October 15, 2016
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FINISHEDStatus
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2991 days agoBrewday
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2990 days agoFermentation start date
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2976 days agoSecondary
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---Dry hops date
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2948 days agoPriming
Updated 2852 days ago
Mash and boil
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76.4 %Actual mash efficiency
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8.5Pre-boil gravity BLG
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10.5Original gravity BLG
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30Batch IBU
Fermentation
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19 liter(s)Primary size
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---Boil loss
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2.5Post-primary gravity BLG
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2.2Final gravity BLG
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4.4 %ABV
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79.6 %Attenuation
Priming
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17.5 liter(s)Priming size
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137Calories per 12oz
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Re-fermentationCarbonation type
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2.47Volumes of CO2
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Corn sugarPriming sugar
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109.9 gPriming sugar amount
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14 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH |
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1 | October 15, 2016 at 9:17 AM | --- | 8 BLG | --- |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 25, 2016 | PRIMARY | 3 BLG | 14 C | 12 C | |
October 28, 2016 | PRIMARY | 2.5 BLG | 15 C | --- |
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