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  4. #43 - Bitter #43

#43 - Bitter #43
April 29, 2020

  • FINISHED
    Status
  • 1659 days ago
    Brewday
  • 1659 days ago
    Fermentation start date
  • 1648 days ago
    Secondary
  • ---
    Dry hops date
  • 1635 days ago
    Priming
Updated 1633 days ago

Mash and boil

  • 73.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 13.2
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.3 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 175
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 89.1 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 10, 2020 SECONDARY --- 17 C 17 C
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