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  4. #16 - P.16 Wheat IPA

#16 - P.16 Wheat IPA
April 28, 2020

  • FINISHED
    Status
  • 1671 days ago
    Brewday
  • 1671 days ago
    Fermentation start date
  • 1657 days ago
    Secondary
  • 1653 days ago
    Dry hops date
  • 1650 days ago
    Priming
Updated 806 days ago

Mash and boil

  • 77.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 6
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 100.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 28, 2020 at 10:52 AM --- --- ---
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