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  4. #29 - Na lato

#29 - Na lato
April 22, 2020

  • FINISHED
    Status
  • 1667 days ago
    Brewday
  • 1667 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1647 days ago

Mash and boil

  • 87.9 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 11.7
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 12 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.4
    Final gravity BLG
  • 5 %
    ABV
  • 80 %
    Attenuation

Priming

  • 11 liter(s)
    Priming size
  • 153
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 49.6 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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