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  4. #2 - DAS BEER (Dry American Stout)

#2 - DAS BEER (Dry American S...
October 14, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2965 days ago
    Fermentation start date
  • 2951 days ago
    Secondary
  • 2951 days ago
    Dry hops date
  • 2936 days ago
    Priming
Updated 2826 days ago

Mash and boil

  • 61.1 %
    Actual mash efficiency
  • 10.3
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 51
    Batch IBU

Fermentation

  • 15.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 79.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 13, 2016 SECONDARY 2.5 BLG 23 C 23 C
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