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#12 - MFEPE
October 14, 2016

  • FINISHED
    Status
  • 2962 days ago
    Brewday
  • 2962 days ago
    Fermentation start date
  • 2952 days ago
    Secondary
  • 2945 days ago
    Dry hops date
  • 2939 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 83.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 84.9 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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