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  4. #47 - Oatmeal Stout #2

#47 - Oatmeal Stout #2
April 27, 2020

  • FINISHED
    Status
  • 1674 days ago
    Brewday
  • 1674 days ago
    Fermentation start date
  • 1662 days ago
    Secondary
  • ---
    Dry hops date
  • 1655 days ago
    Priming
Updated 1655 days ago

Mash and boil

  • 70.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 14.8
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 5.1
    Final gravity BLG
  • 5.5 %
    ABV
  • 66.7 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 200
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 90.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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