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#18 - Sacramento
October 14, 2016

  • FINISHED
    Status
  • 2962 days ago
    Brewday
  • 2962 days ago
    Fermentation start date
  • 2950 days ago
    Secondary
  • 2950 days ago
    Dry hops date
  • 2944 days ago
    Priming
Updated 2822 days ago

Mash and boil

  • 59.7 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7 %
    ABV
  • 84 %
    Attenuation

Priming

  • 13.2 liter(s)
    Priming size
  • 197
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.8 g
    Priming sugar amount
  • 19.5 C
    Priming beer temp
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