PL | EN
#35 - pils wedzony 2
April 26, 2020
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FINISHEDStatus
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1572 days agoBrewday
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1571 days agoFermentation start date
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---Secondary
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---Dry hops date
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1548 days agoPriming
![](/uploads/qr-code/514dfc464532119290b421d9455d7989.png)
Updated 1548 days ago
Mash and boil
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97.8 %Actual mash efficiency
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9.5Pre-boil gravity BLG
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10Original gravity BLG
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32Batch IBU
Fermentation
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30 liter(s)Primary size
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8 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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3.2 %ABV
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60.7 %Attenuation
Priming
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30 liter(s)Priming size
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133Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Corn sugarPriming sugar
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218.7 gPriming sugar amount
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14 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 5, 2020 | PRIMARY | 4.5 BLG | 12 C | 16 C | ||
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