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  4. #35 - pils wedzony 2

#35 - pils wedzony 2
April 26, 2020

  • FINISHED
    Status
  • 1674 days ago
    Brewday
  • 1673 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1650 days ago
    Priming
Updated 1650 days ago

Mash and boil

  • 97.8 %
    Actual mash efficiency
  • 9.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 30 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 30 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 218.7 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 5, 2020 PRIMARY 4.5 BLG 12 C 16 C
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