PL | EN

  1. Dashboard
  2. Public recipes
  3. malyputin
  4. #2 - Grodziskie II

#2 - Grodziskie II
October 14, 2016

  • FINISHED
    Status
  • 2966 days ago
    Brewday
  • 2966 days ago
    Fermentation start date
  • 2952 days ago
    Secondary
  • ---
    Dry hops date
  • 2946 days ago
    Priming
Updated 2827 days ago

Mash and boil

  • 64.3 %
    Actual mash efficiency
  • 5.5
    Pre-boil gravity BLG
  • 7
    Original gravity BLG
  • 22
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 2.1 %
    ABV
  • 57.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 92
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 118.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!