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#1 - Pipa
October 14, 2016

  • SECONDARY
    Status
  • 3011 days ago
    Brewday
  • 3011 days ago
    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming
Updated 2872 days ago

Mash and boil

  • 80.4 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 October 14, 2016 at 3:02 PM 65 C 20.5 BLG ---
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