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#43 American Rye Stout
April 17, 2020

  • FINISHED
    Status
  • 1711 days ago
    Brewday
  • 1711 days ago
    Fermentation start date
  • 1700 days ago
    Secondary
  • 1694 days ago
    Dry hops date
  • 1689 days ago
    Priming
Updated 1540 days ago

Mash and boil

  • 86.4 %
    Actual mash efficiency
  • 14
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 5.9 %
    ABV
  • 71 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 201
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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