PL | EN
#43 American Rye Stout
April 17, 2020
-
FINISHEDStatus
-
1680 days agoBrewday
-
1680 days agoFermentation start date
-
1669 days agoSecondary
-
1663 days agoDry hops date
-
1658 days agoPriming
Updated 1510 days ago
Mash and boil
-
86.4 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15Original gravity BLG
-
67Batch IBU
Fermentation
-
50 liter(s)Primary size
-
---Boil loss
-
5Post-primary gravity BLG
-
4.5Final gravity BLG
-
5.9 %ABV
-
71 %Attenuation
Priming
-
50 liter(s)Priming size
-
201Calories per 12oz
-
Re-fermentationCarbonation type
-
1.6Volumes of CO2
-
Corn sugarPriming sugar
-
144.2 gPriming sugar amount
-
17 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!