PL | EN
#120 - APA
April 23, 2020
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FINISHEDStatus
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1706 days agoBrewday
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1705 days agoFermentation start date
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1698 days agoSecondary
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1698 days agoDry hops date
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1695 days agoPriming
Updated 1692 days ago
Mash and boil
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98.3 %Actual mash efficiency
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---Pre-boil gravity
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13.5Original gravity BLG
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51Batch IBU
Fermentation
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24 liter(s)Primary size
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---Boil loss
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3Post-primary gravity BLG
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2.5Final gravity BLG
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6 %ABV
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82.1 %Attenuation
Priming
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23 liter(s)Priming size
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177Calories per 12oz
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Re-fermentationCarbonation type
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2.7Volumes of CO2
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Table sugarPriming sugar
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177.1 gPriming sugar amount
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24 CPriming beer temp
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