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#9 - whisky stout
October 14, 2016

  • FINISHED
    Status
  • 2781 days ago
    Brewday
  • 2781 days ago
    Fermentation start date
  • 2774 days ago
    Secondary
  • ---
    Dry hops date
  • 2767 days ago
    Priming
Updated 2642 days ago

Mash and boil

  • 71.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 5
    Final gravity BLG
  • 5.7 %
    ABV
  • 67.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 202
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 95.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 14, 2016 at 2:01 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2016 PRIMARY --- --- ---
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