PL | EN
#29 - smoked stout 16 blg
April 25, 2020
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FINISHEDStatus
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1573 days agoBrewday
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1573 days agoFermentation start date
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---Secondary
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---Dry hops date
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1554 days agoPriming
![](/uploads/qr-code/1e1f6f0f8d6d76e4631b9b1f06479e5b.png)
Updated 1553 days ago
Mash and boil
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88.2 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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16Original gravity BLG
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31Batch IBU
Fermentation
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28.5 liter(s)Primary size
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5.5 liter(s)Boil loss
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---Post-primary gravity
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5.7Final gravity BLG
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5.9 %ABV
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65.6 %Attenuation
Priming
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27 liter(s)Priming size
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217Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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166.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 3, 2020 | PRIMARY | 6 BLG | 19.5 C | 20 C |
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