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  4. #29 - smoked stout 16 blg

#29 - smoked stout 16 blg
April 25, 2020

  • FINISHED
    Status
  • 1672 days ago
    Brewday
  • 1672 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1653 days ago

Mash and boil

  • 88.2 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 28.5 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 5.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 65.6 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 217
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 166.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 3, 2020 PRIMARY 6 BLG 19.5 C 20 C
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