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  4. #48 - warka 48

#48 - warka 48
April 23, 2020

  • FINISHED
    Status
  • 1678 days ago
    Brewday
  • 1678 days ago
    Fermentation start date
  • 1669 days ago
    Secondary
  • ---
    Dry hops date
  • 1656 days ago
    Priming
Updated 1663 days ago

Mash and boil

  • 76.7 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.5
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 4.5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 5.3 %
    ABV
  • 71.3 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 180
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 144.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2020 SECONDARY 4 BLG 19 C 20 C
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