PL | EN
#48 - Voss Pale Ale
April 24, 2020
-
FINISHEDStatus
-
1704 days agoBrewday
-
1704 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
1698 days agoPriming
Updated 1695 days ago
Mash and boil
-
75.8 %Actual mash efficiency
-
12.2Pre-boil gravity BLG
-
13.4Original gravity BLG
-
33Batch IBU
Fermentation
-
12 liter(s)Primary size
-
3 liter(s)Boil loss
-
---Post-primary gravity
-
3Final gravity BLG
-
5.7 %ABV
-
78.5 %Attenuation
Priming
-
10.5 liter(s)Priming size
-
177Calories per 12oz
-
ForcedCarbonation type
-
2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 26, 2020 | PRIMARY | 4 BLG | 38 C | 23 C | ||
Aromat piwa bardzo fajny, smak, jeszcze bardzo słabo, ale potrzebuje z tydzień żeby się ułożyć. Pomiar robiony po 48h fermentacji. Jutro cc i w tygodniu rozlew to petainera. |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!