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  4. #4 - Stout Guines

#4 - Stout Guines
April 22, 2020

  • FINISHED
    Status
  • 1675 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • ---
    Dry hops date
  • 1660 days ago
    Priming
Updated 1660 days ago

Mash and boil

  • 84.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 109.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 2, 2020 SECONDARY 4 BLG 18 C 17 C
100 g ziarno kawa
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