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No. 1
August 1, 2015

  • FINISHED
    Status
  • 3402 days ago
    Brewday
  • ---
    Fermentation start date
  • 3330 days ago
    Secondary
  • ---
    Dry hops date
  • 3391 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 67.9 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 27
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 1
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.6 %
    ABV
  • 95.7 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • ---
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 October 24, 2015 at 6:00 PM 67 C --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 5, 2015 PRIMARY 3 BLG 18 C ---
Szybko skończona fermentacja burzliwa
October 12, 2015 SECONDARY 1 BLG 18 C ---
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