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  4. #15 - ORANGE IPA

#15 - ORANGE IPA
April 5, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1710 days ago
    Secondary
  • 1710 days ago
    Dry hops date
  • 1702 days ago
    Priming
Updated 1702 days ago

Mash and boil

  • 83.4 %
    Actual mash efficiency
  • 13.8
    Pre-boil gravity BLG
  • 15.8
    Original gravity BLG
  • 8
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 7 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 117 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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