PL | EN
#46 - Pale Ale #4
April 20, 2020
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FINISHEDStatus
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1662 days agoBrewday
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1662 days agoFermentation start date
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1650 days agoSecondary
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---Dry hops date
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1643 days agoPriming
Updated 1643 days ago
Mash and boil
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80.8 %Actual mash efficiency
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11.6Pre-boil gravity BLG
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13.4Original gravity BLG
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23Batch IBU
Fermentation
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22 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.5Final gravity BLG
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5.5 %ABV
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74.8 %Attenuation
Priming
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20 liter(s)Priming size
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178Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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135.4 gPriming sugar amount
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20 CPriming beer temp
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