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  4. #51 - #51 Passion Fruit Sour Ale

#51 - #51 Passion Fruit Sour A...
April 19, 2020

  • FINISHED
    Status
  • 1679 days ago
    Brewday
  • 1679 days ago
    Fermentation start date
  • 1670 days ago
    Secondary
  • ---
    Dry hops date
  • 1665 days ago
    Priming
Updated 1665 days ago

Mash and boil

  • 89.9 %
    Actual mash efficiency
  • 8
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 0.5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 4.3 %
    ABV
  • 73.5 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 145
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 69.4 g
    Priming sugar amount
  • 19 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 PRIMARY 3 BLG 20 C 23 C
April 28, 2020 PRIMARY 3 BLG 20 C 23 C
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