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#3 - Vermont IPA
April 19, 2020

  • FINISHED
    Status
  • 1710 days ago
    Brewday
  • 1710 days ago
    Fermentation start date
  • ---
    Secondary
  • 1686 days ago
    Dry hops date
  • 1683 days ago
    Priming
Updated 1676 days ago

Mash and boil

  • 58.3 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.8
    Final gravity BLG
  • 5 %
    ABV
  • 77.5 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 158
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.35
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 168.9 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2020 at 5:10 PM --- --- ---
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