PL | EN

  1. Dashboard
  2. Public recipes
  3. Serwas
  4. #3 - RAUCHWEIZEN [FEUER UND FLAMME]

#3 - RAUCHWEIZEN [FEUER UND FL...
April 19, 2020

  • FINISHED
    Status
  • 1671 days ago
    Brewday
  • 1670 days ago
    Fermentation start date
  • 1662 days ago
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1635 days ago

Mash and boil

  • 82.5 %
    Actual mash efficiency
  • 12.7
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 25.1 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6 %
    ABV
  • 85.2 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 169
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 227.7 g
    Priming sugar amount
  • 17.5 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 19, 2020 at 8:55 PM 42 C --- ---
kilka stopni za wysoko, przedłużono pierwszy etap ok. dwukrotnie
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!