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  4. #7 - Świeżak

#7 - Świeżak
April 21, 2020

  • FINISHED
    Status
  • 1676 days ago
    Brewday
  • 1675 days ago
    Fermentation start date
  • 1659 days ago
    Secondary
  • ---
    Dry hops date
  • 1653 days ago
    Priming
Updated 1653 days ago

Mash and boil

  • 75.8 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 0.6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 5.2 %
    ABV
  • 74 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.4
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 103.4 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 22, 2020 PRIMARY 13 BLG 14 C ---
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