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#5 - Chorąży APA
October 17, 2016

  • FINISHED
    Status
  • 2759 days ago
    Brewday
  • 2758 days ago
    Fermentation start date
  • 2746 days ago
    Secondary
  • 2737 days ago
    Dry hops date
  • 2733 days ago
    Priming
Updated 2623 days ago

Mash and boil

  • 77.9 %
    Actual mash efficiency
  • 11.7
    Pre-boil gravity BLG
  • 13.4
    Original gravity BLG
  • 48
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.7
    Post-primary gravity BLG
  • 2.7
    Final gravity BLG
  • 5.9 %
    ABV
  • 80.7 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 176
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 143.8 g
    Priming sugar amount
  • 22 C
    Priming beer temp
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