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  4. #21 - Czorno Ipa

#21 - Czorno Ipa
April 18, 2020

  • FINISHED
    Status
  • 1681 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • 1666 days ago
    Dry hops date
  • 1660 days ago
    Priming
Updated 1659 days ago

Mash and boil

  • 76.8 %
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 53
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 18 g
    Priming sugar amount
  • 1 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 27, 2020 PRIMARY 3 BLG 22 C 21 C
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