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  4. #37 - QAPA pl #2

#37 - QAPA pl #2
April 18, 2020

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1674 days ago
    Priming
Updated 1674 days ago

Mash and boil

  • 63.8 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 10
    Original gravity BLG
  • 71
    Batch IBU

Fermentation

  • 10.1 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 3.2 %
    ABV
  • 60.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 32.6 g
    Priming sugar amount
  • 23 C
    Priming beer temp
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