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#10 - Hefeweizen 2
April 18, 2020

  • FINISHED
    Status
  • 1680 days ago
    Brewday
  • 1680 days ago
    Fermentation start date
  • 1666 days ago
    Secondary
  • ---
    Dry hops date
  • 1634 days ago
    Priming
Updated 1634 days ago

Mash and boil

  • 83.3 %
    Actual mash efficiency
  • 12.2
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 10
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 2
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 88.8 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 166
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 199 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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