PL | EN
#10 - Hefeweizen 2
April 18, 2020
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FINISHEDStatus
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1580 days agoBrewday
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1580 days agoFermentation start date
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1566 days agoSecondary
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---Dry hops date
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1534 days agoPriming
![](/uploads/qr-code/8eeab8c32357e7f3297d7b59cd197975.png)
Updated 1533 days ago
Mash and boil
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83.3 %Actual mash efficiency
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12.2Pre-boil gravity BLG
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12.8Original gravity BLG
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10Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2 liter(s)Boil loss
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2Post-primary gravity BLG
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1.5Final gravity BLG
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6.1 %ABV
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88.8 %Attenuation
Priming
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23 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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3Volumes of CO2
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Table sugarPriming sugar
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199 gPriming sugar amount
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21 CPriming beer temp
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