PL | EN
#15 - American Wheat
April 18, 2020
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FINISHEDStatus
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1710 days agoBrewday
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1710 days agoFermentation start date
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1698 days agoSecondary
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1698 days agoDry hops date
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1682 days agoPriming
Updated 1680 days ago
Mash and boil
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78.7 %Actual mash efficiency
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10.8Pre-boil gravity BLG
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11Original gravity BLG
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20Batch IBU
Fermentation
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28 liter(s)Primary size
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3 liter(s)Boil loss
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1.9Post-primary gravity BLG
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1.3Final gravity BLG
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5.2 %ABV
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88.7 %Attenuation
Priming
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25 liter(s)Priming size
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141Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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144.4 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
May 10, 2020 | SECONDARY | 1.3 BLG | 17.8 C | 18.2 C |
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