PL | EN
#35 - Lambic 04.2020
April 17, 2020
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PRIMARYStatus
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1581 days agoBrewday
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---Fermentation start date
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---Secondary
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---Dry hops date
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---Priming
![](/uploads/qr-code/7a120364b83afbbac68049ab6e942b18.png)
Updated 1580 days ago
Mash and boil
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75.4 %Actual mash efficiency
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13Pre-boil gravity BLG
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13Original gravity BLG
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---Batch IBU
Fermentation
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18.5 liter(s)Primary size
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3 liter(s)Boil loss
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---Post-primary gravity
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---Final gravity BLG
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---ABV
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---Attenuation
Priming
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---Priming size
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---Calories per 12oz
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---Carbonation type
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---Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
April 17, 2020 | PRIMARY | 12.5 BLG | 25 C | 25 C | ||
przelane do balonu i zadano Wyeast 3278; I dzień w temp. pokojowej; rozcieńczono z 15blg do 12,5 |
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