PL | EN

#35 - Lambic 04.2020
April 17, 2020

  • PRIMARY
    Status
  • 82 days ago
    Brewday
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    Fermentation start date
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    Secondary
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    Dry hops date
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    Priming


Updated 81 days ago

Mash and boil

  • 75.4 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
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    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • 3 liter(s)
    Boil loss
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    Post-primary gravity
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    Final gravity BLG
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    ABV
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    Attenuation

Priming

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    Priming size
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    Calories per 12oz
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    Carbonation type
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    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 17, 2020 PRIMARY 12.5 BLG 25 C 25 C
przelane do balonu i zadano Wyeast 3278; I dzień w temp. pokojowej; rozcieńczono z 15blg do 12,5
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