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  4. #33 - Munich Dunkel

#33 - Munich Dunkel
March 27, 2020

  • FINISHED
    Status
  • 1702 days ago
    Brewday
  • ---
    Fermentation start date
  • 1677 days ago
    Secondary
  • ---
    Dry hops date
  • 1677 days ago
    Priming
Updated 1676 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.4 %
    ABV
  • 67.6 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 160
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 119.4 g
    Priming sugar amount
  • 14 C
    Priming beer temp
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