PL | EN
#42 Coffee Stout
March 28, 2020
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FINISHEDStatus
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1731 days agoBrewday
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1731 days agoFermentation start date
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1711 days agoSecondary
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---Dry hops date
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1703 days agoPriming
Updated 1702 days ago
Mash and boil
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89.1 %Actual mash efficiency
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12Pre-boil gravity BLG
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12.5Original gravity BLG
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21Batch IBU
Fermentation
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25 liter(s)Primary size
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---Boil loss
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5Post-primary gravity BLG
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5Final gravity BLG
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4.2 %ABV
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61 %Attenuation
Priming
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26 liter(s)Priming size
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169Calories per 12oz
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Re-fermentationCarbonation type
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1.7Volumes of CO2
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Corn sugarPriming sugar
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86.4 gPriming sugar amount
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17 CPriming beer temp
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