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#5 - Wałęsa
March 27, 2020

  • FINISHED
    Status
  • 1703 days ago
    Brewday
  • 1703 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1682 days ago
    Priming
Updated 1679 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 14.3
    Pre-boil gravity BLG
  • 11
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1.8
    Final gravity BLG
  • 4.9 %
    ABV
  • 84.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 142
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 3.9
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 233.9 g
    Priming sugar amount
  • 16 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
April 3, 2020 PRIMARY 6.3 BLG 15 C 16 C
April 9, 2020 PRIMARY 5.6 BLG 15 C 16 C
April 14, 2020 PRIMARY 5.3 BLG 15 C 16 C
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