PL | EN

  1. Dashboard
  2. Public recipes
  3. aggiZ
  4. #2 - pierwsze "prawdziwe pszeniczne"

#2 - pierwsze "prawdziwe pszen...
March 4, 2020

  • FINISHED
    Status
  • 1725 days ago
    Brewday
  • 1725 days ago
    Fermentation start date
  • 1708 days ago
    Secondary
  • ---
    Dry hops date
  • 1704 days ago
    Priming
Updated 1684 days ago

Mash and boil

  • 56.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 9
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 18.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 1
    Final gravity BLG
  • 4.2 %
    ABV
  • 89.1 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 115
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 0
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • ---
    Priming sugar amount
  • 21 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 April 14, 2020 at 11:26 PM 65 C 9 BLG ---
14 litrow h2o 65stopni 30min, proba jodowa ok.
71 stopni 30 min odstaw
78 odstaw na 10 min
slodzenie 15 litrow
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!