PL | EN
#25 - WITBIER
April 13, 2020
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FINISHEDStatus
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1778 days agoBrewday
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1778 days agoFermentation start date
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---Secondary
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---Dry hops date
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1755 days agoPriming
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Updated 1755 days ago
Mash and boil
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75.8 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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12.5Original gravity BLG
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16Batch IBU
Fermentation
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36 liter(s)Primary size
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5 liter(s)Boil loss
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---Post-primary gravity
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4Final gravity BLG
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4.7 %ABV
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68.9 %Attenuation
Priming
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22 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.8Volumes of CO2
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Table sugarPriming sugar
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168.3 gPriming sugar amount
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19 CPriming beer temp
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