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  4. #8 - Cymes - żytowski przysmak

#8 - Cymes - żytowski przysmak
October 8, 2016

  • FINISHED
    Status
  • 3000 days ago
    Brewday
  • 3000 days ago
    Fermentation start date
  • 2993 days ago
    Secondary
  • ---
    Dry hops date
  • 2979 days ago
    Priming
Updated 2854 days ago

Mash and boil

  • 58 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 120
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 6 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 13 liter(s)
    Priming size
  • 209
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 60.4 g
    Priming sugar amount
  • 17 C
    Priming beer temp
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