PL | EN

#87 - Porter Bałtycki
April 11, 2020

  • FINISHED
    Status
  • 901 days ago
    Brewday
  • 901 days ago
    Fermentation start date
  • 872 days ago
    Secondary
  • ---
    Dry hops date
  • 865 days ago
    Priming


Updated 865 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 19
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 5
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 8.2 %
    ABV
  • 74.9 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 79.3 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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