PL | EN
#60 - Sour Spring
April 5, 2020
-
FINISHEDStatus
-
1563 days agoBrewday
-
1561 days agoFermentation start date
-
1553 days agoSecondary
-
---Dry hops date
-
1535 days agoPriming
![](/uploads/qr-code/a552f8ea989a1d8e1073cdfc92a7f52b.png)
Updated 1534 days ago
Mash and boil
-
77.7 %Actual mash efficiency
-
11Pre-boil gravity BLG
-
12Original gravity BLG
-
1Batch IBU
Fermentation
-
23 liter(s)Primary size
-
2 liter(s)Boil loss
-
2.5Post-primary gravity BLG
-
1Final gravity BLG
-
5.9 %ABV
-
91.9 %Attenuation
Priming
-
19 liter(s)Priming size
-
154Calories per 12oz
-
Re-fermentationCarbonation type
-
2.3Volumes of CO2
-
Table sugarPriming sugar
-
73.5 gPriming sugar amount
-
7 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!